Aqua Terrawelcomes its new Executive Chef, Dontrell Ham, an experienced hospitality professional and culinary artist.
After graduating from the esteemed Johnson & Wales University in Charleston, Dontrell had the opportunity to study abroad in Belgium and Paris for International Hotel Operations, where culture adaptability was the focus.
He has since held positions at the House of Blues in Myrtle Beach, SC, Grill 225 in Charleston, SC, and11 Center Street Wine and gourmet in Folly Beach, SC. Most recently he spent seven years as Executive Chef at Hi Life restaurant in Norcross.
Now as the Executive Chef of Aqua Terra Bistro, more of his southern roots and love of Mediterranean, French, and creole flavors will shine.
Read Dontrell’s full bio here.
Also published on Medium.