Nothing says fall like gooey pecan (pea-cawn?) pie. This classic hails from the Southern United States, appearing in cookbooks as far back as 1886. That was before corn syrup when recipes used to call for molasses! The dessert rose to fame largely in part due to Karo Syrup's promotions as the pie being "a new use for...
You can sense it already. Someone is screaming at the TV as if the football players can hear them. The turkey is in the oven and you are dying to check it, but opening that door might cause it to dry out and your in-laws will be furious if it’s not perfect. Kids are outside playing in...
Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
Last Thanksgiving break, my family and I went to visit my aunt and uncle in Naples, Florida. We flew down to Naples early on Thanksgiving Day and we were picked...
