Written by Micah Xu, Converge multimedia journalism intern and Junior at Gwinnett School of Math, Science & Technology (GSMST)
If you’ve ever been searching for a restaurant that combines authentic Japanese cuisine with a small, comfortable environment and has the atmosphere of a big city food joint, Umaido is the...
Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
At the beginning of 2021, I did what most Americans do and gave myself a New Year's resolution. Most resolutions are just vague statements of a semi-achievable goal to provide...
Written by Jaiden Arada, Converge multimedia journalism intern and senior at Cherokee Bluff High School
My family does not have a lot of traditions, but the best out of the few is “Pizza Fridays.” Almost every Friday for the past year, my family of four...
Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
My family spends every Christmas with my Polish grandparents on my mom’s side. A few days before Christmas Eve, we make dough for perogies. Perogies are a traditional Polish dish...
Need some at-home activities to keep the kids busy this winter break? With these five hands-on science experiments, your little learners can sharpen their skills while still having a blast! Let your kids show off their STEM skills while learning basic science concepts like density and freezing point.
Check out...
Whipping up family favorites all winter long is a perfect activity to keep loved ones warm in the kitchen while avoiding the bitter chill outdoors. Delicious, heartwarming snacks offer a simple and savory way to bring everyone in from the cold while enjoying comforting flavors together.
Lean on beloved ingredients like go-to RAGÚ sauces...
Charcuterie boards: the Internet’s darling mix of cheese, meat, and everything in between. If you’ve been on any social media site recently, chances are you’ve run into at least a couple of pictures of this food trend.
And why wouldn’t they catch on quickly? They’re elegant, simple, and incredibly versatile.
Written by Frankie Gonzalez, Converge multimedia journalism intern and student at Dacula High School
My all-time Favorite Thanksgiving dish is my mom’s banana pudding recipe. Although there are no actual bananas in the dish itself, the flavor is still reminiscent of a traditional banana pudding dessert. She makes this...
