Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
For many, cooking in the kitchen can be a difficult, even frightening task. With so many cooking gadgets and gizmos out there, which ones are the best for making day-to-day...
Written by Zeal Dobariya, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
Matcha is a powder that comes from processing green tea leaves. Matcha traditionally comes from East Asia and can be consumed in many ways. Most commonly, it is consumed in...
Written by Jaiden Arada, Converge multimedia journalism intern and Senior at Cherokee Bluff High School
Having a sweet tooth is one of the best things in life! Enjoying the sweetness in desserts and baked goods is a wonderful thing and can even brighten your mood. In my opinion, desserts...
Written by Micah Xu, Converge multimedia journalism intern and Junior at Gwinnett School of Math, Science & Technology (GSMST)
If you’ve ever been searching for a restaurant that combines authentic Japanese cuisine with a small, comfortable environment and has the atmosphere of a big city food joint, Umaido is the...
Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
At the beginning of 2021, I did what most Americans do and gave myself a New Year's resolution. Most resolutions are just vague statements of a semi-achievable goal to provide...
Written by Jaiden Arada, Converge multimedia journalism intern and senior at Cherokee Bluff High School
My family does not have a lot of traditions, but the best out of the few is “Pizza Fridays.” Almost every Friday for the past year, my family of four...
Written by Joseph Holevinski, Converge multimedia journalism intern and Senior at Gwinnett School of Math, Science & Technology (GSMST)
My family spends every Christmas with my Polish grandparents on my mom’s side. A few days before Christmas Eve, we make dough for perogies. Perogies are a traditional Polish dish...
Need some at-home activities to keep the kids busy this winter break? With these five hands-on science experiments, your little learners can sharpen their skills while still having a blast! Let your kids show off their STEM skills while learning basic science concepts like density and freezing point.
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