Bottles & Bones carves out a distinctive niche in the Gwinnett dining scene, offering a refreshed perspective on the classic American chophouse. This establishment distinguishes itself through a commitment to culinary excellence, a diverse menu, and a relaxed, welcoming ambiance that speaks directly to the community it serves.
The restaurant’s approach to dining is rooted in innovation and quality. Utilizing a Josper oven, the chefs at Bottles & Bones skillfully prepare prime cuts of meat, ensuring a rich, flavorful experience for those in search of a premier steak. However, the appeal of Bottles & Bones extends far beyond its steaks; the menu offers a variety of options including fresh seafood, chicken, lamb, and pork to cater to an array of preferences.
Inside Bottles & Bones, guests find an atmosphere that balances sophistication with accessibility. The addition of a lively piano bar creates an inviting space for diners to enjoy. They feature live music almost every night, and it’s perfect for those wishing to hang out at the bar and unwind. The open-theater kitchen layout offers a glimpse into the culinary artistry at play, enriching the overall dining experience.
They offer some unique weekly specials such as “Wine Down Wednesdays” and “Oyster Happy Hour”. If you are looking for a private room, they have you covered. Accommodating up to 40 guests, the room is available for booking any day and comes equipped with a widescreen TV and HDMI for presentations. They offer a variety of planned menus suitable for different budgets, featuring 3 or 4 courses including dessert, with the flexibility to customize according to your preferences. With their experienced team handling your event, you can sit back and look forward to a memorable party. For parties over 40, consider an exclusive restaurant buyout.
Yet, what truly sets Bottles & Bones apart is its focus on fostering community and creating a space where quality dining and genuine hospitality converge. The restaurant embodies the belief that fine food and professional service can coexist with a laid-back, approachable vibe, making it a favorite among locals and visitors alike.
The inclusion of Bottles & Bones in the Guide to Gwinnett, hosted by The Gwinnett Magazine, situates the restaurant as a key player in the local dining scene.
A representative from Bottles & Bones shares, “Our goal is to deliver more than just a meal; we’re here to create a memorable experience that extends beyond the plate.”
In essence, Bottles & Bones offers a contemporary take on the traditional steakhouse, combining culinary innovation with a strong sense of community. Its presence in the Guide to Gwinnett underscores its significance in the local dining landscape, marking it as a must-visit destination for those looking to savor the unique spirit of Gwinnett.