The television is on. An announcer's excited voice is echoing through your living room.
The ball snaps, flying through the air and out of the quarterback's hand with a grace only achievable through years of hard work and practice.
It hits its mark, landing in the arms of a...
If you've been on the hunt for a new dining experience, you might just want to mark your map with Gwinnett's latest arrival. Off The Rails Mexican Cantina swung open its doors on October 30th, inviting the community on a flavorful expedition right at their doorstep. The cantina is located on historic Main Street in downtown Buford.
In the heart of Lawrenceville thrives a restaurant that transcends mere dining—it stands as a pillar of community spirit and familial warmth. Under the hand of managing partner Bruce Kennedy, this lively establishment is celebrated for its delectable burgers and inviting atmosphere that encourages patrons to unwind and feel at home. The recent acknowledgment in the highly...
In Buford, Georgia, Bare Bones Steakhouse is a name that's synonymous not just with great steak, but also with an atmosphere that complements everything on the menu. It's the kind of place where the ambiance is as carefully crafted as the dishes, setting the stage for a dining experience that’s rich in character.
In...
Bottles & Bones carves out a distinctive niche in the Gwinnett dining scene, offering a refreshed perspective on the classic American chophouse. This establishment distinguishes itself through a commitment to culinary excellence, a diverse menu, and a relaxed, welcoming ambiance that speaks directly to the community it serves.
The restaurant’s approach to dining is...
Local Republic’s Jay Ledbetter has secured a coveted spot as one of the two finalists in the prestigious Bar and Restaurant News’ Best Holiday Cocktail Contest. Going head-to-head against the formidable national restaurant chain, Eureka, Jay has crafted a holiday masterpiece – the Tijuana Brass – that stands as a testament to his extraordinary mixology skills.The Best...
Nothing says fall like gooey pecan (pea-cawn?) pie. This classic hails from the Southern United States, appearing in cookbooks as far back as 1886. That was before corn syrup when recipes used to call for molasses! The dessert rose to fame largely in part due to Karo Syrup's promotions as the pie being "a new use for...
