Get away from the same-old daily routines and escape to the Caribbean at the Bahama Breeze!
Caribbean-inspired food, handcrafted tropical drinks, and a vibrant island atmosphere lets you feel a million miles from home, any day of the week. You can explore island flavors, discover legendary cocktails, and feel the energy of live music....
Never heard of National Chicken Wing Day? We hadn't either. That is until we heard that famed hot dog champion Joey Chestnut planned to celebrate by eating as many chicken wings as his heart (rather, his stomach) would allow in a 12-hour period.
The celebration took place at Mall of Georgia's Hooters Monday, July...
Grassfed burger restaurant Farm Burger
opened in Peachtree Corners’ Town Center. The ethical burger restaurant group
offers high-quality, locally sourced ingredients, including 100 percent
grassfed, grass-finished beef burgers, as well as chicken burgers, vegan
offerings, farm-fresh salads and more.
The Peachtree Corners location is Farm
Burger’s sixth restaurant in Georgia. The fast-casual eatery also has
restaurants in Alabama, California,...
Adult refreshment trends—or fads—appear and disappear as quickly as the foamy head in a glass of beer. Next up: spiked seltzers. You’ve tasted flavored soda water. Now imagine some alcohol thrown in. White Claw and Truly, brands of hard seltzer you may never have heard of, are suddenly making themselves known as low-calorie, low-carb alternatives to beer...
The Lawrenceville restaurateurs who own
Oyster Bay are keeping it in the family. Steve and Jo Green
have partnered with Steve’s daughter, Taylor Ray
Green, to open T-Ray’s Fire Grill on W. Crogan Street in
downtown Lawrenceville.
But steak isn’t the only thing on the
menu. “T-Ray’s offers a variety of delicious dishes that...
Executive Chef Kevin Davis brings his culinary expertise to the hotel’s signature restaurants, ArtBar and Grapevine, as well as all special events held at the hotel.
Sonesta Gwinnett Place Atlanta and Sonesta ES Suites Gwinnett Place are excited to announce the addition of Kevin Davis as new Executive Chef.
How many times has a parched cowpoke growled that line to a barkeep in a B-movie western? Today, purveyors of fine spirits are hearing more of it than ever, but not from chaps-wearing ranchers bellying up to the bar.
To be clear, while all bourbon is whiskey, not all whiskey is necessarily bourbon. There are subtle differences in where it’s...
Buford’s Main Street has a long and varied history, but the current crop of world-class restaurants is a relatively new thing. Known as South Railroad Street until 1911, the road has long been a shopping and community destination. But perhaps nothing defines it more today than the wide range of eateries, from the casual dining of the Tannery Row...
