Gwinnett Restaurant Week 2017
No matter where you travel, it is nice to check out the local's favorite, go-to restaurants, and Gwinnett has many of them. For one week, Explore Gwinnett takes you on an adventure to unique restaurants around Gwinnett at a price you can't resist. Enjoy the opportunity to create your... Read more
Peachtree Corners Now Home to Newest Buffalo Wild Wings Restaurant
Buffalo Wild Wings, the restaurant chain known for its wide choices of wings and beer offerings, has opened its newest location in the metro area in Gwinnett's largest city, Peachtree Corners. The restaurant bills itself as "the ultimate place to get together with friends to watch sports, drink beer... Read more
The Moscow Mule
The classic Moscow mule is made with vodka, ginger beer, and lime juice, served in a copper mug. It's a fantastically refreshing summer drink, and you might choose to stop right there. But your options are practically endless. A mule can be made with many liquors, from gin to... Read more
Get Fresh with Your Local Farmer
The fresh produce and other goodies that can be found at nearby farmers markets are the beginnings of many a tasty springtime meal. Turn the page for just a few of the lip-smackin' possibilities. Homemade Dill Pickles Easy to make & worth the wait. You will need 1 quart... Read more
Greens and Grains
Dedicating more of your plate to fresh-from-the-garden produce as well as rice and grains can lead to a healthier lifestyle, according to Cheryl Forberg, registered dietitian and award-winning chef and nutritionist for "The Biggest Loser". "Most of my adult clients who are not veggie lovers usually had little exposure... Read more
Meet Aqua Terra's New Executive Chef, Dontrell Ham
Aqua Terra welcomes its new Executive Chef, Dontrell Ham, an experienced hospitality professional and culinary artist. After graduating from the esteemed Johnson & Wales University in Charleston, Dontrell had the opportunity to study abroad in Belgium and Paris for International Hotel Operations, where culture adaptability was the focus. He... Read more
The Bleu House Market & Cafe
When John Adams got involved in the restaurant industry, he probably would have never guessed he'd be purchasing the house that his father was born in, and repurposing it as a restaurant. Today, that house is The Bleu House Market, one of two family owned restaurants. John and his... Read more
Tipsy Pig BBQ
Tipsy Pig BBQ, only six years old and nestled between Brookwood and Parkview High School communities, has truly made a name for itself in the Gwinnett area. Originally started as an additional means of income and a way to get back on their feet financially, husband and wife team,... Read more
Best of Gwinnett 2016: Food & Drink
Good food makes for lip-smacking good times. Gwinnett offers a plethora of options for dining out with friends, hosting a group party, or enjoying a casual family dinner. From family-owned pizza kitchens and steak houses to comfort foods made the southern way and sports bars, we have something for... Read more
Get Comfortable
Winter is the season of comfort food, because nothing stokes the inner fire and boosts morale like a warm meal. Here's a sampling of traditional favorites (and a few non-traditional) that are sure to satisfy whether the weather outside is frightful or delightful. Bacon Cheddar Burger   Bacon cheddar... Read more