In the heart of Lawrenceville thrives a restaurant that transcends mere dining—it stands as a pillar of community spirit and familial warmth. Under the hand of managing partner Bruce Kennedy, this lively establishment is celebrated for its delectable burgers and inviting atmosphere that encourages patrons to unwind...
In Buford, Georgia, Bare Bones Steakhouse is a name that's synonymous not just with great steak, but also with an atmosphere that complements everything on the menu. It's the kind of place where the ambiance is as carefully crafted as the dishes, setting the stage for a...
Bottles & Bones carves out a distinctive niche in the Gwinnett dining scene, offering a refreshed perspective on the classic American chophouse. This establishment distinguishes itself through a commitment to culinary excellence, a diverse menu, and a relaxed, welcoming ambiance that speaks directly to the community it...
Local Republic’s Jay Ledbetter has secured a coveted spot as one of the two finalists in the prestigious Bar and Restaurant News’ Best Holiday Cocktail Contest. Going head-to-head against the formidable national restaurant chain, Eureka, Jay has crafted a holiday masterpiece – the Tijuana Brass – that...
The Blind Pig Parlour Bar lures guests to eat, drink and be scary at its newest pop-up experience—The Wicked Pig. Starting Friday, Sept. 29, the Buckhead speakeasy is transforming into a hauntingly fun destination boasting spine-tingling décor, and a mesmerizing vibe. Guests can sip on a variety...
Nothing says fall like gooey pecan (pea-cawn?) pie. This classic hails from the Southern United States, appearing in cookbooks as far back as 1886. That was before corn syrup when recipes used to call for molasses! The dessert rose to fame largely in part due to Karo...
Summer may be over, but the season of ice cream is a year-long affair! For all you Georgia Bulldogs and Athens residents, ice cream is closer than ever.
Jeni's is opening in Athens! If you aren't familiar with the chain, Jeni’s is a modern...
Love it or hate it, every fall the cinnamon and nutmeg-laced grasp of pumpkin spice begins to take hold of everything. From bagels to coffees and candles to shampoo, there is not a single product that can avoid the autumnal scent and flavor.
Trail Mix. What is it? Well duh, it’s a mix of nuts, seeds and dried fruit that is packed with protein as well as minerals and vitamins so that you can walk on trails and such.
“Do ya want some GORP?” The term “trail...
What You’ll Need
1 1/2 pounds Kirby or Persian cucumbers
4 cloves garlic, peeled and smashed
2 teaspoons dill seeds
1/2 teaspoon red pepper flakes (optional)
1 cup apple cider...
In the heart of Lawrenceville thrives a restaurant that transcends mere dining—it stands as a pillar of community spirit and familial warmth. Under the hand of managing partner Bruce Kennedy, this lively establishment is celebrated for its delectable burgers and inviting atmosphere that encourages patrons to unwind...
In Buford, Georgia, Bare Bones Steakhouse is a name that's synonymous not just with great steak, but also with an atmosphere that complements everything on the menu. It's the kind of place where the ambiance is as carefully crafted as the dishes, setting the stage for a...
Bottles & Bones carves out a distinctive niche in the Gwinnett dining scene, offering a refreshed perspective on the classic American chophouse. This establishment distinguishes itself through a commitment to culinary excellence, a diverse menu, and a relaxed, welcoming ambiance that speaks directly to the community it...
Local Republic’s Jay Ledbetter has secured a coveted spot as one of the two finalists in the prestigious Bar and Restaurant News’ Best Holiday Cocktail Contest. Going head-to-head against the formidable national restaurant chain, Eureka, Jay has crafted a holiday masterpiece – the Tijuana Brass – that...
The Blind Pig Parlour Bar lures guests to eat, drink and be scary at its newest pop-up experience—The Wicked Pig. Starting Friday, Sept. 29, the Buckhead speakeasy is transforming into a hauntingly fun destination boasting spine-tingling décor, and a mesmerizing vibe. Guests can sip on a variety...
Nothing says fall like gooey pecan (pea-cawn?) pie. This classic hails from the Southern United States, appearing in cookbooks as far back as 1886. That was before corn syrup when recipes used to call for molasses! The dessert rose to fame largely in part due to Karo...
Summer may be over, but the season of ice cream is a year-long affair! For all you Georgia Bulldogs and Athens residents, ice cream is closer than ever.
Jeni's is opening in Athens! If you aren't familiar with the chain, Jeni’s is a modern...
Love it or hate it, every fall the cinnamon and nutmeg-laced grasp of pumpkin spice begins to take hold of everything. From bagels to coffees and candles to shampoo, there is not a single product that can avoid the autumnal scent and flavor.
Trail Mix. What is it? Well duh, it’s a mix of nuts, seeds and dried fruit that is packed with protein as well as minerals and vitamins so that you can walk on trails and such.
“Do ya want some GORP?” The term “trail...
What You’ll Need
1 1/2 pounds Kirby or Persian cucumbers
4 cloves garlic, peeled and smashed
2 teaspoons dill seeds
1/2 teaspoon red pepper flakes (optional)
1 cup apple cider...
